Organic Japanese Tea from Ureshino Saga

Aiming for “a Beautiful Taste of Tea”

We have made tea for delirium over three generations at Kyushu · Saga tea room “Ureshino” surrounded by mountains and nature.

It is a steamed marbling green tea made using only the tea's young leaves (Milu bud), which was grown in organic cultivation without using chemical fertilizers and agricultural chemicals.

It is our wish to provide a beautiful taste of tea that is comfortable together with a special person in an elegant time like a dream.

JAS mark

Products information

Organic Japanese Tea
Ichi-no-Yume (Best Quality)

We used tea “Sae-midori” which has a taste enough to be called natural gyokuro, and the best tea leaves in the tea ceremony tea.

A gentle fresh green scent drifts, soft and deep taste and rich tea spreading in the mouth. By cooling down the temperature of hot water, I think that you can taste the blissful time as a reward for yourself as well as to the customer.

100g 3,240yen
(Tax included price / Shipping fee is not included)

Organic Japanese Tea
Ichi-no-Yume - High Quality

Using tea picked around late April, it is a tea that you can feel a deep taste and a breath of spring.

By cooling the temperature of the hot water, it is also pleasing for the customer, and it is finished so that the mind is healed even for your own use.

100g 1,944yen
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Organic Japanese Tea

It is a tea that I harvested and made tea at around the eighty-eight night (2 May). After a refreshing scent of fresh green and a soft taste, it is a tea that makes you feel the good sweetness.

Cooling the temperature of hot water will increase the taste and it will be useful as well for your home use and customers.

100g 1,296yen
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Japanese Powdered Tea

I made the "Ichi-no-Yume" fine powder over a whole day and night.

By not using chemical fertilizers or pesticides at all, you can taste the efficacy of green tea all the time with confidence. Melt with water or hot water, it has become a tea that will boost your health. It is also recommended for cuisine and confectionery creation.

50g 864yen
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Japanese Powdered Tea: Beni-Fuki

A variety named “Beni-Fuki” includes a very high content of “methylated catechin”, a component that exists only in green tea processing.

Recently it has been reported that methylated catechin affects allergic substances such as pollen. It has made a fine powder over a day and night, and you can incorporate the whole ingredients into your body.

You can melt with water! You can melt with hot water! Feel free to enjoy it.

50g 1,080yen
(Tax included price / Shipping fee is not included)

Japanese Black Tea (Leaf)

We use tea (second harvest) picked around mid June.

Unlike tea from overseas, when you pour boiling water a little refreshing scent drizzle, less astringent, we are certain in that you can feel the rich taste after the umami. Of course it is also recommended for Japanese-style confections as well as for work and relaxation.

You can enjoy straight without adding milk or sugar.

50g 648yen
(Tax included price / Shipping fee is not included)

Japanese Black Tea (Tea bag)

It is a tea bag type product using the same tea leaves as the above-mentioned joyful tea.

2g x 10p 648yen
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Japanese Tea “So” (100g)

We use tea that we picked after we crossed the eightieth and eight nights. The soft taste and the astringent taste of tea are well balanced.

As a tea for everyday use, of course, it will be useful for customers as it can be brewed after cooling the temperature of the water a little.

100g 756yen
(Tax included price / Shipping fee is not included)

Japanese Tea “Tsubaki” (200g)

We use tea picked around mid May. It is tea that you can feel the original astringency of and the taste spreading slightly in the mouth afterwards.

Since it is a refreshing aftertaste, it can be delicious even as a usual tea, even during meals, hot water.

200g 1,080yen
(Tax included price / Shipping fee is not included)

Roasted Green Tea

Using the large leaves and stems of tea, it has become a tea with a delicious aroma roasted at high temperature.

There is little bitterness and astringency, so there is little caffeine so you can share with your children. Even if it is drunk by pouring hot water and warming it as it is, in the summer it is delicious even if cold.

Because it is hard to oxidize even after a long time, it is also recommended when you take a water bottle and go out.

120g 648yen
(Tax included price / Shipping fee is not included)

About “Kitano Chaen”

Safe and delicious tea with safety

We have been running tea ceremony for “Ureshino Tea” for generations at Ugino in Saga, the birthplace of Japanese tea cultivation.

Since we switched to completely organic cultivation which was rare already at that time about 30 years ago, we continue pursuing “making really delicious tea that can be safely and reliably drunk.”

Organic JAS: Organic certification

Without using chemically synthesized fertilizers, chemically synthesized pesticides or herbicides at all for 3 years or more, agriculture, forestry and fisheries registry approval agencies approved agricultural land cultivated using organic fertilizers, only agricultural products harvested from farmland It is said that “organic JAS” can be displayed.

Organic JAS mark
Accreditation body JAS (Japanese Agriculture Standard) - KOAA (Kumamoto)
Certification number: Production 0604-A01
Certification number: Processing 1108-B01

Commitment to making soil

Since we stopped using agricultural chemicals and chemical fertilizers about 30 years ago at Kata's tea ceremony, we have carried out organic farming methods with our own particular attention. Even after obtaining the certification of “organic JAS”, we continue trial and error for quality improvement.

We are fertilizing our original organic fertilizer (fermented soybean bio fertilizer) fermented and aged with the power of 520 kinds of useful bacteria.

In addition, in measures against pests, about 600 years of useful bacteria such as yeast and lactic acid bacteria were added to familiar natural wild plants such as wormwood, Dawn, cedar, pine, pepper, ginger, etc. and aged over a period of about 1 year Scatter the biological fluid. Although it dilutes the biofluid with water at the time of spraying, we use natural water having been softened from 2 to 3 in hardness by processing natural water drawn from the grounds of our garden.

Original organic fertilizers

Organic fertilizers illustration

We cultivated “Hi Clean Σ” of Sankei Kasei products under our own method.

Add 15 kg of rice bran, 3 L of water and 600 cc of molasses to 500 g of bio fertilizer, spread it on a sheet, stir it well, put it in a rice bag and ferment it. When it reaches 50 degrees Celsius or higher, spread it on the sheet again and stir it well and return it to the rice bag and put it for half a day until the fermentation becomes uniform all the way.

Original insect repellent

Yomogi illustration

Dokudami illustration

Sugi-no-mi(Cedar nut) illustration

First ferment yomogi, dokudami, cedar nut (sugi-no-mi), isha-taoshi, pepper, ginger, neem, garlic and the like of natural wildflowers with aerobic bacteria and agitate it three times a day to make the fungus alive.

Then add anaerobic bacteria twice a day, aged for more than 1 year, and it will be ready if it gets sour.

Contact form

If you would like to make inquiries and mail order, please do not hesitate to contact us with this mail form.

    Name Kitano Chaen (Kitano’s Tea Plantation)
    Organic certification JAS (Japanese Agriculture Standard) - KOAA (Kumamoto)
    Certification number: Production 0604-A01 / Processing 1108-B01
    Representative Kitano Shuichi
    Address 2236-3, Ureshinomachi Shimojuku, Ureshino-shi, Saga, Japan Zip Code: 843-0301
    Phone +81 954 42 2358 (Sorry about we can talk only in Japanese)